White Wines

Chantarel Sauvignon Blanc 2007 France Vin de Pays d’Oc

100% Sauvignon, deliciously fruity white wine with citrus fruits and peach flavours.

Undurraga Chardonnay 2007, Chile

Wonderful aromas and flavours of mango and apricot rounded and well balanced.

Sartori Pinot Grigio 2007 Della Provincia Di Pavia

Light, dry, and elegant with a delicately fruity aroma and flavour.

Santa Digna Gewüztraminer Reserve 2006, Chile

Classic honey and flowers’ bouquet – dry, full bodied with tropical fruit (lychees) and perfumed character.

Petit Chablis 2006 Domaine Fourrey, France

Thanks to a large percentage of old vines this Petit Chablis is much richer and fuller than one usually finds.

Rose Wine

Three Pebbles Bay, White Zinfandel, California

Really good blush (Rosé) – easy drinking with hints of strawberries and soft finish.

Lealtanza 2006 Rosé, Rioja

The delicate ‘first press’ of 100% Tempranillo grape, dry with complex fruit flavours.

Red Wines

Chantarel Merlot Vin de Pays d’Oc, France

100% Merlot grape, light and fresh with a fruity style.

Undurraga Cabernet Sauvignon 2007, Chile

Well-defined varietal fruit characters on the nose. The palate showing rich, ripe berry flavours and good balance.

Lealtanza Crianza 2001 Rioja

100% Tempranillo grape and matured for at least one year in oak cask. The end result is a well-structured wine with intense cherry-like fruit aroma compli-mented by traces of balsamic flavours that arise from its ageing process.

Montepulciano d’Abruzzo 2006 Borgate, Italy

A ‘proper’ Italian ‘country style’ wine full of aromas and flavours of black cherries and black berries.

Eaglevei Shiraz 2005 Western Cape, South Africa

A full-bodied wine with aromas of black pepper and spice with hints of raspberry. Excellent fruit flavours along with complex oak and spice.

Errazuriz Pinot Noir 2006, Chile

The long wild fermentation adds layers of complexity and flavour – French oak barrels give more richness. Fine structure and elegant with red berry, rose petal, well-integrated oak aromas and flavour.